In 2015 we won the Remarkable East Yorkshire Tourism Award for Best Food Provider. After winning the REYTA, we then went on to win at the Hull BID Awards, Made In Hull Awards, and we continued our winning streak winning ‘Best Free-From’ product at the Yorkshire Post Taste Awards for our Gluten-Free Succulent Steak Pie.
In 2019 and 2020 we won best regional and county awards at the National bakery awards and we’ve classed with a number of our pies in the British Pie Awards. From 2015 till 2021 and this year we feel 2022 will be our biggest wins yet!
Our current range includes 13 classic flavours and 4 gluten free pies, each with a modern twist, as well as a range of delicious sides and sweet treats. With vegan, gluten free and dairy free options too, we can take the hassle out of meal times – we’ve got the whole family covered!
Steak cooked with onions and carrots and a rich gravy. Topped with scattered herbs.
Chicken with garlic and mushrooms in a creamy herb sauce. Pinch of fennel seeds.
Pork leg, slow cooked for 8 hours and mixed with a smokey BBQ sauce. Topped with cajun spice.
Our classic steak mix with extra steamed potatoes. Topped with a pastry flower.
Our classic steak mix with mushrooms in a peppery gravy. Topped with scattered pepper.
Steamed and mixed with a creamy cheddar sauce. Topped with poppy seeds.
Sweet potato, broccoli, peppers and red onion in a medium Thai green sauce. Topped with scattered chilli flakes.