Matt captured the hearts of Hull with his gourmet pies and s’rolls. Now after 10 years of pie making our pies are better than ever. Our aim is to produce the best pies possible and share the #pielove far and wide.
Our delicious, award-winning pies have been carefully developed by our Founder, Matt Cunnah, to deliver you classic flavours with a modern twist.
Our specialty range includes great vegan options like our Thai Green Veg pie and our Creamy Garlic Mushroom pie. We’ve taken our time to make sure these are packed full of flavour.
Our gluten-free pies have been carefully developed with The Pastry Room who are experts in gluten-free pastry to make sure they are world class!
We like to think all our pies are amazing and make sure there’s something for everyone, whether you’re dairy intolerant or have any other requirements, so if you need to please send us a message and we can guide you through.
“I’d heard a lot about hull pies so gave it a go. Wow! Homemade deep filled pies….hot or cold these are the best. Truly filling and delicious. Putting hull on top of the best pie map of the world!”
“A damn good pie. And, if you live close enough, they deliver to your door. Imagine, a pie, mash and gravy delivered right to your house. Beats a pizza hands down.”
“Awesome pies! Cannot fault the pies or the gravy – it’s consistently excellent. A good selection of sides, and an even better selection of puddings, this is one treat in Hull not to be missed.”
“Wow…. Pie is just fantastic. I am never disappointed, the pies are so nice. Lovely pastry, the pies are packed full of filling. The pulled pork pie is my favourite. Worth the money as they are so tasty. The sausage rolls are also amazing.”
In 2015 we won the Remarkable East Yorkshire Tourism Award for Best Food Provider. After winning the REYTA, we then went on to win at the Hull BID Awards, Made In Hull Awards, and we continued our winning streak winning ‘Best Free-From’ product at the Yorkshire Post Taste Awards for our Gluten-Free Succulent Steak Pie.
In 2019 and 2020 we won best regional and county awards at the National bakery awards and we’ve classed with a number of our pies in the British Pie Awards. From 2015 till 2021 and this year we feel 2022 will be our biggest wins yet!
Our current range includes 13 classic flavours and 4 gluten free pies, each with a modern twist, as well as a range of delicious sides and sweet treats. With vegan, gluten free and dairy free options too, we can take the hassle out of meal times – we’ve got the whole family covered!
Steak cooked with onions and carrots and a rich gravy. Topped with scattered herbs.
Chicken with garlic and mushrooms in a creamy herb sauce. Pinch of fennel seeds.
Pork leg, slow cooked for 8 hours and mixed with a smokey BBQ sauce. Topped with cajun spice.
Our classic steak mix with extra steamed potatoes. Topped with a pastry flower.
Our classic steak mix with mushrooms in a peppery gravy. Topped with scattered pepper.
Steamed and mixed with a creamy cheddar sauce. Topped with poppy seeds.
Sweet potato, broccoli, peppers and red onion in a medium Thai green sauce. Topped with scattered chilli flakes.
