Our Award Winning Pies
Our current range includes 13 delicious flavours each with a modern twist, as well as a range of delicious S’rolls and sweet treats. With vegan, gluten free and dairy free options too, we can take the hassle out of meal times – we’ve got everyone covered!
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Classic
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Vegetarian
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Vegan
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Gluten Free Available
Showing all 13 results
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Succulent Steak
Steak cooked with onions and carrots and a rich gravy. Topped with scattered herbs.
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Slow Cooked Brisket + Frothingham Best Ale
Beef mince gravy with onions and carrots and chucks of slow cooked brisket. Line of herbs.
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Chicken, Smoked Bacon + Leek
Soft Cooked chicken with smoked bacon and steamed leeks in a creamy herb sauce. Topped with stuffing crumb.
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Baked Chicken + Sage Stuffing
Soft Cooked chicken and stuffing using our special chicken stock. Pinch of black pepper.
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Creamy Garlic Chicken + Mushroom
Chicken with garlic and mushrooms in a creamy herb sauce. Pinch of fennel seeds.
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Creamy Garlic Mushroom* (VV)
Pan fried garlic mushrooms in a creamy soya milk sauce. Topped with dry fried onions.
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8 Hour Slow Roasted BBQ Pulled Pork
Pork leg, slow cooked for 8 hours and mixed with a smokey BBQ sauce. Topped with cajun spice.
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Classic Meat + Tattie
Our classic steak mix with extra steamed potatoes. Topped with a pastry flower.
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Peppered Steak + Mushroom
Our classic steak mix with mushrooms in a peppery gravy. Topped with scattered pepper.
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Steak + Stilton
Classic steak with a sharp stilton centre. Plain top.
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Cauliflower + Broccoli Cheese (V)
Steamed and mixed with a creamy cheddar sauce. Topped with poppy seeds.
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Caramelised Red Onion, Potato + Cheese (VV)
Sliced red onion mixed with potato and vegan style cheese. Topped with sesame seeds.
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Thai Green Veggie (VV)
Sweet potato, broccoli, peppers and red onion in a medium Thai green sauce. Topped with scattered chilli flakes.